Tuesday, 18 June 2013

Chicken Skewers

As promised I am posting the chicken Skewers recipes. I am sure you’ll have waited long for this recipe to show up. Extremely sorry for posting it late, as I was really tied up. Thou I have so many products to review but I am trying to squeeze in some time for the blog posting as well.
So here we go.....

Ingredients Required : Chicken (Boneless), Ginger Garlic Paste, Chings Chilli Sauce, Few Green Chilies, Shaan Tandoori Masala, Fresh Cream, Salt, Knorr Vinegar and garlic seasoning, Soya Sauce, Pepper Powder, Garlic (finely chopped), Oil for frying,  Skewers (Long wooden sticks. You can get this from Any Grocery Shop) 

Knorr Salad Seasoning - Vinegar with Garlic

Method :
1) First apply ginger garlic paste, salt, Ching’s chilli sauce, and few green chillies and boil the chicken.

2) Later add Shan’s Tandoori Chicken Masala and little Knorr Vinegar and Garlic Seasoning and grind the chicken, add lots of coriander and a table spoon of thick fresh cream.
This how it should look after adding Point 2
 3) Mix well, take a portion of chicken make it into round ball and pierce the skewers & keep spreading the chicken well on the skewers till it looks like a Seekh. 
This is how your Seekh should look before frying

4) Later shallow fry the chicken skewers. 

After Frying
5) Make a separate sauce by adding loads of Tomato Ketch-up, little salt, sugar, soya sauce, pepper powder and little spring onion chopped finely. Stir well now take oil in a very small pan put loads of crushed or finely chopped garlic sauté well. 

 6) Add the sauce mixture to it and sauté well once ready can spread the skewers in a plate and just spill the sauce on top of these skewers. 

7) Garnish with Coriander leaves and little Spring onion finely cut. 
Finally it should look like this


Hope you like this recipe. Leave me a comment if you have any questions. 

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