Garlic Bread ...No one can eat just one :)

Garlic Bread is one of my favorite. As you put this in mouth you feel like savoring the taste forever :)) .  Few days back I made an attempt to make garlic bread at home and it turned out really nice, so here I am sharing this recipe with all of you so that you too can try making this at home. I am sure kids will love it and so do we.

Ingredients

French Bread Loaf / or any other you wish. 

Mozzarella Cheese 

Garlic paste - 1tsp 

Oregano - 1tsp

Onion finely chopped 

Green chillies 1-2 / Red chilli flakes- 1tsp (either one)

Olive oil - 3-4 tbsp

Pizza Seasoning - 1- 2 tsp

Cheese Corn Balls

Anything with cheese always tastes deliciously yummy. One such recipe is of Cheese Corn Balls. A vegetarian appetizer which will have your guest asking for more.

Does not take much time but require full dedication. This recipe I tried last Sunday for my evening iftaar (Meaning of Iftaar : the meal eaten by Muslims to break their fast after sunset every day during Ramadan).

So shall we see how to prepare this :) 

Ingredients 
1/2 Cup Corn, Boiled
1/2 Cup Cheese - Mozarella
1/2 Capsicum (finely chopped)
1 Tbsp. Cornflour
2 Tbsp. Maida + Water
2 Slices Of Bread Crumbs
1 Potato, Boiled and mashed
3/4 Tsp. Red Chilli Flakes
Pinch Of Pepper
1 Tsp. Oregano
1/4 Tsp. Garlic Paste (very little quantity required just for adding flavor)
Coriander Leaves - Very little

Hara Bhara Kebab

Made Hara Bhara Kebab few days back, a very good vegetarian appetizer and is liked by many. Easy to make and tastes scrumptious. 

You can do the whole process of preparing the dough of Hara Bhara Kebab a day prior and refrigerate it.  Fry it and serve hot when required. 

To me making Hara Bhara Kebab was a learning experience, why ??? will let you know as we proceed towards the method process and you will know where I faced the problem so that you don't make the same mistake. 

Lets get started. 

Chicken Pasta in Arabiatta Sauce

Pasta is one of my favorite and I keep making it in different styles. Few times my experiments do tend to boomerang but there are times where it turns out to be tasty and yummy. 

Today I am going to share with you the recipe of Chicken Pasta in Arabiatta Sauce. If you are vegetarian than you can skip adding chicken and supplement it with some other veggies that you desire (capsicum corn and so on) . 

In arabiatta sauce penne pasta is used, since I did not had penne pasta on hand,  used Fussili as a substitute . Arabiatta Pasta is made without adding any veggies just a good amount of tangy flavor sauce but since this is my version I get to do what I feel like :)) 

Lets see how to prepare this yummy pasta.

Fried Chicken Balls with Hot Garlic Sauce

Appetizer are my favorite, I can keep munching on it and skip the main course if the need be. Last weekend I tried making Fried Chicken Balls with  Hot Garlic Sauce. Easy to make and tastes yum. 

Appetizers are hit with the guest. If you are looking out for a recipe to keep your guest entertained for a night party then this recipe is a must try. 

Lets have a look how to prepare this recipe. 

Chole Masala

Chole is one dish which has a special place in every Indians heart. When you ask your mom causally...."Mom whats there for dinner" ? and in reply when your mom say " its Chole", a smile starts spreading on your lips and all of a sudden you feel hungry and all ready for dinner. That's the effect of Chole on Indian hearts.

Lets check out the recipe of Chole that I tried last weekend.

Ingredients  - Serving -  2-3 people

Chick peas / Chole - 1-1/2 cup
Onion - 1 - 2 finely chopped
Tomatoes - 2nos
Ginger - Garlic Paste - 1.1/2 tsp
Bay Leaves - 2 nos
Red Chilli Powder - 1tsp
Tumeric powder -  1/2 tsp
Corriander powder - 1tsp
Pinch or two - Asafoetida
Roasted Cumin Powder - 1tsp
Dry Mango Powder  - 1tsp
Garam Masala - 1tsp
Mustard Seeds - 1/2 tsp
Cumin Seeds - 1tsp
Lemon Juice 




Method 

Soak the  chick peas overnight and boil it. You can either boil the chole first and then prepare the masala or you can prepare the masala first then add chole and pressure cook till  6-7 whistles.