Recipe : Elepotta Pattice

Guest post by Dipti Kocharekar 

Hello Everybody, 

Today I am going to share with you a recipe of Elephant Foot which is also well known as Suran. Tried this recipe over a weekend and turned out really great. So here I am sharing my secret ingredients with you to make this yummy recipe of Elepotta Pattice

Ingredients:

250 gm – Elephant foot / Suran

150 gm – Potato

1 tbsp – White til (Sesame seeds)

1 tbsp – Garlic & Ginger paste

1/2 tbsp – Red chili powder

1/4 tbsp – Haldi powder

A pinch of Ajwain (Carom seeds)

1/2 lemon juice

2 medium spoons – Besan

8 bread slices – crumbed

Salt as per taste

Steps: 

•    Clean Suran & remove its skin & cut into medium pieces. 
•    Boil Potato & Suran together. Add salt while boiling

•   Smash Potato & Suran. Add garlic-ginger paste, red chilli powder, turmeric powder, ajwain,   white til in it. Chk the salt in the smash & accordingly add more salt as per requirement. 
•    Add lemon juice accordingly. Mix all well.
•    Add besan in the above batter.

•  Mix all evenly.
•   Now make small pattice or any shape you require. (Refer pic) 

•   Roll these pattices in bread crumbs & shallow fry the pattice.

•     Serve with sauce or chutney.

Its simple yet a tasty recipe. Do try it out at home and let me know how did it turned out to be.

Have a great week ahead.