Made Hara Bhara Kebab few days back, a very good vegetarian appetizer and is liked by many. Easy to make and tastes scrumptious.
You can do the whole process of preparing the dough of Hara Bhara Kebab a day prior and refrigerate it. Fry it and serve hot when required.
To me making Hara Bhara Kebab was a learning experience, why ??? will let you know as we proceed towards the method process and you will know where I faced the problem so that you don't make the same mistake.
Lets get started.
