Anything with cheese always tastes deliciously yummy. One such recipe is of Cheese Corn Balls. A vegetarian appetizer which will have your guest asking for more.
Does not take much time but require full dedication. This recipe I tried last Sunday for my evening iftaar (Meaning of Iftaar : the meal eaten by Muslims to break their fast after sunset every day during Ramadan).
So shall we see how to prepare this :)
Ingredients
1/2 Cup Corn, Boiled
1/2 Cup Cheese - Mozarella
1/2 Capsicum (finely chopped)
1 Tbsp. Cornflour
2 Tbsp. Maida + Water
2 Slices Of Bread Crumbs
1 Potato, Boiled and mashed
3/4 Tsp. Red Chilli Flakes
Pinch Of Pepper
1 Tsp. Oregano
1/4 Tsp. Garlic Paste (very little quantity required just for adding flavor)
Coriander Leaves - Very little
Does not take much time but require full dedication. This recipe I tried last Sunday for my evening iftaar (Meaning of Iftaar : the meal eaten by Muslims to break their fast after sunset every day during Ramadan).
So shall we see how to prepare this :)
Ingredients
1/2 Cup Corn, Boiled
1/2 Cup Cheese - Mozarella
1/2 Capsicum (finely chopped)
1 Tbsp. Cornflour
2 Tbsp. Maida + Water
2 Slices Of Bread Crumbs
1 Potato, Boiled and mashed
3/4 Tsp. Red Chilli Flakes
Pinch Of Pepper
1 Tsp. Oregano
1/4 Tsp. Garlic Paste (very little quantity required just for adding flavor)
Coriander Leaves - Very little
