Crispy Salad Twist

This is another salad recipe which is easy to make & tastes great. I have not added Lettuce in my salad as I have a thyroid & doctor has advised me to avoid Lettuce and other veggies from the cabbage family. So in all my recipes you won’t find these veggies but you can obviously go ahead & put it in your salad while making this recipe. 

 

 Ingredients

Cucumber

Carrot

Capsicum

Tomato

Oregano

Keya Salad Seasoning

Salt & Pepper

Olive Oil

Garlic – 1 Clove

Bikaner Sev for garnishing. (Little only)

Method

Cut all the veggies (Tomato, Cucumber, and Carrot) in a bowl. Take a small pan add little olive oil, once hot add crushed garlic. Once the garlic starts changing color add cut capsicum & sauté for a min. Then add this to the salt Bowl. 

Add Oregano, Keya Salad Seasoning, salt and pepper as required. Garnish with Little Bikaner Sev (just add a little only for the twist to your taste buds).  It is better to add the Bikaner Sev just before eating as they taste best when they are crisp or else it might get soggy. 

PS:when you are adding pepper add accordingly as Bikaner Sev also has a pepper in it.

Enjoy!!!

Note: Keya has some very good seasoning for salad, pasta & pizza. 

Leave me a comment if you like this recipe.  

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